Apple Crunch Bake
Prep Time: 10 minutes
Cook Time: 40 minutes
Makes 8 servings
3 tablespoons butter
1/2 cup light brown sugar
1 can (21 ounces) apple pie filling
2 teaspoons Ground Cinnamon
1 1/2 teaspoons Pure Vanilla Extract
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts
1. In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow baking dish.
2. Separate biscuits; cut each into quarters. Arrange pieces, points up, over mixture. Spoon remaining mixture over biscuits; sprinkle with nuts.
3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes. Serve warm.
One of the Bridgeford House guest favorites. Enjoy!
Jeff and Nadara (Sam) Feldman – and Sophie, too!