Fleur Delicious Weekend Recipe

July 8th, 2012 by Sam Feldman

Since Fleur Delicious weekend is coming up next weekend, July 13 & 14th, we wanted to include one of our French-style recipes that we’ll be making for our guests:

Cheesy Apple Quiche

1 pie crust, unbaked
2 apples, peeled and sliced (I use Granny Smith)At the Bridgeford House B&B for Fleur Delicious Weekend
1-1/2 cups heavy whipping cream
1 cup shredded cheddar cheese
3 eggs
1 tsp cinnamon
2 tb sugar
2 tb butter

Saute apple slices in a large saucepan with the butter, sugar and cinnamon for about 5-10 minutes, until slices are tender. Meanwhile, whisk together the whipping cream and eggs until well blended. Place apples in the bottom of the pie crust and cover with the cheese. Pour egg mixture over apples and cheese. Bake in a preheated 325 degree oven about 35 minutes or until completely set. Let cool about 5 minutes before slicing and serving.

Serves 6

Happy eating!

Jeff and Nadara (Sam) Feldman – and Sophie, too!

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