Cheesy Apple Quiche
Saute apple slices in a large saucepan with the butter, sugar and cinnamon for about 5-10 minutes, until slices are tender. Meanwhile, whisk together the whipping cream and eggs until well blended. Place apples in the bottom of the pie crust and cover with the cheese. Pour egg mixture over apples and cheese. Bake in a preheated 325 degree oven about 35 minutes or until completely set. Let cool about 5 minutes before slicing and serving.
Jeff and Nadara (Sam) Feldman – and Sophie, too!