Cheesecake Crescent Rolls

March 28th, 2013 by Sam Feldman

Tried this new recipe recently at our Bed and Breakfast and it was awesome! It’s a keeper:

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 cup sugar
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Warmest regards

Jeff and Nadara (Sam) Feldman – and Sophie, too!

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