Baked Cheesy Grits
3 cups water
1 cups grits
1/2 stick butter
1/4 cup milk
2 extra large eggs, separated
1/2 tsp. seasoned salt
1/8 tsp. white pepper
1/8 tsp. red pepper
1/4 tsp. minced garlic
1 cup shredded cheese, can be cheddar or mixture of cheddar and Monterey Jack
Heat water to boiling. Add grits; reduce heat; cook 5 minutes or until thick, stirring often. Remove from heat. Add butter.
Stir cheese and garlic into grits.
Add milk to egg yolks and beat; add salt and peppers. Add egg mixture to grits. Beat egg whites and then fold into grits just before baking.
Bake in greased casserole dish at 325 degrees for 45 minutes or longer until firm in middle. Sprinkle cheese or paprika on top.
Makes 6 ramekins
Fall is coming soon, so plan your next trip to beautiful Eureka Springs and come see us!
Jeff and Nadara (Sam) Feldman – and Sophie, too!