This is one of the best bed and breakfast brunch recipes we’ve come across recently – we even make it for dinner for ourselves sometimes! Come on, you know you guys only have poptarts for breakfast, on your way out the door with a cup of coffee in your hand. Take a few minutes (and this is easy as…well…pie!) to make this for yourselves and pretend you’re at a bed and breakfast. Think of us here in Eureka Springs when you do.
Hot Smoked Sausage Pie
1 pound or package smoked sausage (I like Polish Kielbasa)
6 eggs, beaten
5 ounces sweetened condensed milk
1 cup sharp cheddar cheese
Preheat oven to 350 degrees. Combine all ingredients and pour into lightly greased quiche or pie pan. Bake for 30-40 minutes, depending on your oven – until middle is firm. Makes 6 servings.
If you don’t feel up to making it, come see us and we’ll make it for you!
Jeff and Nadara (Sam) Feldman – and Sophie and Fiona, too!