The Breakfast in this Arkansas Bed and Breakfast

November 17th, 2013 by Sam Feldman

We love to do breakfast at the Bridgeford House Bed and Breakfast. Ask anybody that’s been here on more than one occasion (and we have a good many return guests every year) and they’ll tell you – you most often don’t need lunch. A good example is what we fixed this morning for some newbies and a couple that come every year (and always bring dog treats and dog toys for you-know-who):¬†Mixed Fruit with a Honey-lime dressing, Peaches and Cream French Toast, Baked Oatmeal, and sausage. Of course, we always have a juice or smoothie to go with it, as well as tea, coffee or milk, if you’d like. Another example:

Breakfast at bed and breakfast

Cheese Blintzes, Grilled Brie and Tomato on Crusty Bread, and Bacon

In addition, we love to dress up a table. We believe that most folks in today’s world are eating off paper plates 90% of the time and 50% of that is probably over the kitchen sink! We want to take you back to yesteryear, the way it used to be done, on fine china and gold flatware. We even provide knife rests and beaded beverage covers. You’ll find good conversation to go along with all that wonderful food.

Breakfast at bed and breakfast

Table Setting at the Bridgeford House dining room

We hope that the next time you’re in Eureka Springs, Arkansas, you’ll choose our B&B as your home base. We’ll make sure you’re well-fed.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie and Fiona, too!

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