Okay, there are just some weeks when a nice, fresh blog just will not materialize out of my head – and on those weeks we share recipes! I love two things: Crock pots and chicken! Recently I found a recipe online that sounded simple and good (no, this is not for breakfast), so I tried this crock pot chicken recipe – with only four ingredients! – and I think it’s going to be one of our dinner favorites!
Crock Pot Chicken
Crock Pot Italian Chicken:
4 chicken breasts
1 packet Zesty Italian dressing seasoning
1-8 oz. cream cheese (softened)
2 cans cream of chicken soup
Mix all ingredients together in crock pot (cube the cream cheese). Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
You really can’t get any simpler than that!
However we don’t usually do dinner at the Bridgeford House, but we do produce a heckava good (and large!) breakfast. Come see us, the winter weather seems to have passed (fingers crossed!) and spring is just around the corner (my very favorite season in Eureka Springs, AR). Come enjoy the beauty of Eureka Springs, AR.
Jeff and Nadara (Sam) Feldman – and Sophie and Fiona, too!