Breakfast Cheese Cups

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1 cup brown sugar
1/3 cup maple syrup
1/4 cup melted butter
1/3-2/3 cup chopped pecans

Filling:
1 (8 oz.) cream cheese, softened
1/3 cup unsifted confectioner’s sugar
1 tsp vanilla

1 can Hungry Jack Biscuits

Preheat oven to 375 degrees. Mix first 4 ingredients in a 9-inch pan. Set aside. In small bowl mix Filling ingredients with beater. Take biscuits and roll and flatten each one out to approximately 4 inches round. Put 1 TB of filling in the middle of each round and fold and overlap sides over filling. Place each ball with the overlapped sides down into pan with first ingredients.

Bake 20-25 minutes or until golden brown. Let sit in pan for 3 minutes. Cool and serve.

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