Edwardian Egg Casserole




2 cans Crescent Rolls
1# Maple Sausage (roll)
14-16 eggs
2-3 TBS milk
1 cup cheddar or mozzarella cheese (or both)

Brown sausage and drain.
Spread crescent rolls on bottom of greased 9 x 13 pan and squeeze together so dough is solid.
Sprinkle sausage on dough.
Sprinkle half of cheese on top.
Mix eggs and milk and pour over cheese.
Sprinkle rest of cheese on top.
Sprinkle light dusting of paprika on top.

Bake at 350 degrees for 35-45 minutes, uncovered.
Cut into squares. Makes 10-14 servings

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