Rosemary Cream Cheese Eggs
1/4 cup cream
3 sprigs fresh Rosemary, snipped in small pieces
2 pieces Canadian Bacon, cut in small pieces
3 TB cream cheese
Scramble eggs with cream, add bacon & rosemary, put in buttered pan. Cook on low till soft scrambled, add cream cheese and blend until melted.
Makes 2 servings< Back to Recipe List