Rosemary Cream Cheese Eggs


A great egg dish at Bridgeford House Bed and Breakfast








4 eggs
1/4 cup cream
3 sprigs fresh Rosemary, snipped in small pieces
2 pieces Canadian Bacon, cut in small pieces
3 TB cream cheese

Scramble eggs with cream, add bacon & rosemary, put in buttered pan. Cook on low till soft scrambled, add cream cheese and blend until melted.

Makes 2 servings

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