Posts Tagged ‘Arkansas bed and breakfast’

Girlfriends Getaways

March 17th, 2014 by Sam Feldman

Even though we had 3″ of snow yesterday, right before St Patrick’s Day, we are looking forward to an awesome spring and summer season that is coming soon! And what better way to spend it than to have your best girlfriend(s) come to Eureka Springs, Arkansas, for some girlfriends getaways!

 Girlfriends Getaways

Girlfriends GetawaysCome get your nails done, get a massage, enjoy a sauna, shop, drink, party, nap, play games, hike, see the tigers, dance the night away, walk back to your comfy bed – or take a limo! Eat chocolate, read a good book or giggle over the pictures in a magazine, watch a scary movie, ride the trolley, go on a ghost tour, do the ziplines, kayak, canoe, get your photos together in costume at Judge Roy Beans, get a tattoo, sing Karaoke, see the Victorian magic show, gorge on a large breakfast, stay up late and drink wine outside on your private deck, visit an art gallery, shop some more…there is so much for the ladies to do in Eureka Springs, Ar, we could go on and on!

We love to have girlfriends, mothers, daughters, grandmothers, aunts, nieces – and all combinations of that wonderful female bond – come stay with us! We love it when you take over the house! We love it when you’re happy – that makes us happy!

We have lots of special packages you could add to make your visit complete, including a special Girlfriends Getaway package. And don’t forget – you can always cuddle with Sophie and Fiona!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie and Fiona, too!

 

 

 

Best Bed and Breakfast Brunch Recipes

November 30th, 2013 by Sam Feldman

This is one of the best bed and breakfast brunch recipes we’ve come across recently – we even make it for dinner for ourselves sometimes! Come on, you know you guys only have poptarts for breakfast, on your way out the door with a cup of coffee in your hand. Take a few minutes (and this is easy as…well…pie!) to make this for yourselves and pretend you’re at a bed and breakfast. Think of us here in Eureka Springs when you do.

Hot Smoked Sausage Pie

Ingredients:

1 pound or package smoked sausage (I like Polish Kielbasa)

6 eggs, beaten

5 ounces sweetened condensed milk

1 cup sharp cheddar cheese

 

Preheat oven to 350 degrees. Combine all ingredients and pour into lightly greased quiche or pie pan. Bake for 30-40 minutes, depending on your oven – until middle is firm. Makes 6 servings.

Best Bed and Breakfast Brunch Recipes

A savory breakfast pie!

If you don’t feel up to making it, come see us and we’ll make it for you!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie and Fiona, too!

2013 Bluegrass Festival at Eureka Springs, AR

August 13th, 2013 by Sam Feldman

Music and watermelon! What more could you ask for, in lovely downtown Eureka Springs, AR. That’s what’s happening this weekend, August 15-17, 2013. The Bluegrass Festival kicks off with a watermelon social in Basin Spring Park. This event is an open jam and everyone is invited to bring their instruments and join in. Free watermelon & water will be provided.

(Video includes Jesse McReynolds as the main act, but, due to health reasons, he has had to cancel. Legendary Bobby Osborne & the Rocky Top X-Press will be performing instead.)

Free music starts at noon on Friday in Basin Spring Park. Acts will include: The Clark Family Trio featuring Bill Nesbitt, The Dragon Masters, Gary Allbritton & Friends, Eureka Springs Bluegrass Band, Mountain View Friends, and a return of the Clark Family Trio to wrap up the afternoon.

On Saturday, the free music in Basin Spring Park kicks off with the Buffalo City Ramblers at noon, followed by Ozark Alliance, Buddy Griffin & Friends, The Clark Family, Pam Setser and Mountain View Friends, The Dragon Masters and the Gravel Yard Bluegrass Band.

Saturday evening at The Auditorium at 36 S. Main Street, a whole host of performers will take the stage beginning at 7 p.m. Acts will include many of the musicians who are appearing in the park. Plus Tim Crouch, Arkansas Red, Ron Landers, Donny Catron, Retro & Smiling, and Spoon Man along with Bobby Osborne & the Rocky Top X-Press. Ticket prices for the show are $17.50 balcony or $22.50 orchestra and will be available online or at the door for $22.50 and $27.50. For more info call 479-253-7333.

The festivities are just a short walk from the Bridgeford House Bed & Breakfast, so come join us!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Good Food at Bridgeford House Bed and Breakfast

August 2nd, 2013 by Sam Feldman

Peaches and Cream French Toast

1/2 c butter
1 c brown sugar
2 tbsp reserved juice from canned peaches
1 29 oz can of peaches, drained
1 French baguette, cubed
8 oz cream cheese, cut into small pieces
12 eggs
1 1/2 c half-n-half
1 tsp vanilla

Heat butter, sugar and peach juice in saucepan until bubbly.  Pour into a 13×9 inch casserole dish.  Scatter peach slices over caramel sauce.  Top with bread cubes then pieces of cream cheese.  Place eggs, half-n-half, and vanilla in blender; blend to combine.  Pour egg mixture over bread and cream cheese.  Cover and refrigerate at least an hour but preferably overnight.  Bake, uncovered, in 350F oven for 50-60 minutes.

This is looking to be a new favorite!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Bed and Breakfast Homemade Red Salsa

July 9th, 2013 by Sam Feldman

Homemade SalsaEasy Restaurant-style Salsa

Ingredients:

1 can (28 oz) whole tomatoes with juice

2 cans (10 oz) Rotel diced tomatoes and green chilis

1/4 cup chopped onion

1 clove garlic, minced

1 whole jalapeno, quartered (leave out seeds if you want)

1/4 tsp sugar

1/4 tsp salt

1/4 tsp ground cumin

1/2 fresh cilantro (more to taste)

1/2 whole lime, juiced (I use 1-1/2 TB lime juice)

Directions:

Combine all ingredients into a large food processor or blender – this will all fit just right in a Vitamix, will probably be too much for a regular-sized blender. Pulse until you get the consistency you like.

Gets even better with refrigeration!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Pumpkin Pancakes – A Great Winter Breakfast in Eureka Springs

February 6th, 2013 by Sam Feldman

A popular favorite here at the Bridgeford House for breakfast is Pumpkin Pancakes:

2 cups flour
2 TB firmly-packed brown sugar
1 TB baking powder
1 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1-1/2 cups milk
1/2 cup solid pack pumpkin
1 egg, slightly beaten
2 TB oil

Preheat griddle to 375. In large bowl, combine dry ingredients; mix well. In separate bowl, combine remaining ingredients. Add to flour mixture, stirring until just moistened (batter will be very thick).

For each pancake, pour 1/4 cup batter onto hot griddle. Using a spatula, spread batter into a 4-inch circle before mixture sets. Cook until surface bubbles and appears dry. Turn; continue cooking 2 to 3 minutes. Serve warm with butter and syrup.

Yield:  16 pancakes

Easy enough to make for yourselves but we’ll be happy to do it here for you!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

 

Chicken & Cheese Lasagna Roll-ups – It’s What’s for Dinner!

December 23rd, 2012 by Sam Feldman

Instead of a breakfast recipe, how about a great dinner dish this time? Enjoy!

3 cups chopped or shredded chicken*
1 cup Ricotta Cheese
1/4 cup crumbled Feta Cheese
1/4 cup grated Parmesan Cheese
1/4 cup milk
1/8 tsp white pepper
8 lasagna noodles, cooked and drained
2 cups Spaghetti sauce (I make my own but you can use store-bought)

In medium bowl, combine chicken, cheese, milk and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion. In a 9- by 13-inch baking dish, spread 1 cup spaghetti sauce. Arrange lasagna rolls, seam-side down in sauce in baking dish. Top with remaining sauce. Cover and bake at 375 for 30 minutes or until hot.

*Shredded chicken ahead of time:

Put 3-4 chicken breasts in crock pot with 1/2 cup of water, 1/2 tsp salt, 1/2 tsp pepper and a 1/2 tsp garlic powder. Cook on low at least 3-4 hours, until tender and falling apart. Fork apart – can divide into freezer bags and keep for future use.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

2013 Winter, New Year’s and Valentine’s Specials

December 9th, 2012 by Sam Feldman

Well, it’s finally starting to wind down, the hustle and bustle, the concerts and car weekends, Bikes, Blues and BBQ – you name it, Eureka Springs has it. But there’s a special season not many folks know about – the “secret season”. That’s the one where there aren’t tons of people here and lots of noise from the many visitors. It’s the one where you can just enjoy some down time, reading a book, working a jigsaw puzzle, playing games with your best friend, watching a movie while chowing down on some popcorn, but you get somebody else to cook for you and clean up after you – it’s the off season! Eureka is still very much open in the off-season, which is mid-December through mid-March. There are a few restaurants that do close for an extended period, but those are few. We have so many restaurants here for a town of 2200 that there is always somewhere good to eat. Shops are open and the town is still one of the loveliest to walk around in. Our winter’s are mild, so the chance of getting stuck here due to snow is unlikely (and ice even less likely!) so there’s no excuse -

PLUS

we’re offering a great winter discount this year! Book one night with us Sunday through Thursday and you get one night free! If you want to come over the weekend, book one night and you can get the second night for 50% off! That does include all our amenities and our usual full-size breakfast and afternoon treats, so there’s really no reason to look elsewhere, we’ve got it all! (Not good for New Year’s or Valentine’s – see those specials below!)

Yes, we do have special deals for New Year’s and Valentine’s this year, since they both fall mid-week. For New Year’s, stay three nights, including New Year’s Eve, and receive one of those three nights for free! Plus we are providing a complimentary bottle of champagne in each room on New Year’s to ring in 2013.

For Valentine’s Day, stay 3 nights (2/14, 2/15 & 2/16) and receive the 3rd night free! A complimentary box of locally-made chocolates will be waiting for you in your room as well.

So come join us – soak in a Jacuzzi, have a picnic in front of the fire with your loved one or just nap – all the things you wish you had time for during the summer months but never seem to happen you can make time for now, you just have to get away from all those obligations. Come stay at the Bridgeford House and enjoy some peace.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

The 6th Annual B&B Sweet Treats Cookie Tour

November 11th, 2012 by Sam Feldman

Polish up your sweet tooth because it’s that time again – the annual holiday Sweet Treats Cookie Tour is coming, Saturday, December 8th, 1 p.m. to 6 p.m. Sponsored by BABIES (Bed and Breakfast Inns of Eureka Springs), of which we are a proud member, this event includes a tour of all nine inns of the organization (all dressed to the nines – get it? – for the holidays), as well as samples of the two treats that are baked at each inn, especially for you.

Bed and Breakfast Inns of Eureka Springs

Tickets are $20 per person (and you can call us to reserve yours) AND tickets are included in our own personal Sweet Treats Tour Package at our inn if you decide you’d like to experience what it’s like to stay at one of these glorious Victorian inns (lodging is not a requirement!):

* 2 nights stay in one of our lovely bed and breakfast rooms (some have Jacuzzis and fireplaces)
* Full 4-course gourmet breakfast each morning
* 2 tickets for the Sweet Treats Tour
* 2 all-day trolley tickets to ride to most inns
* 2 keepsake Christmas ornaments
* 2 cookie samplings and recipes at our inn
* Hot Chocolate here at the Bridgeford House

Package price for two: $314-454, depending on room, two night minimum on packages.

In addition, your ticket will allow you to enter BABIES’ giveaway contest for a chance to win one of three $100 gift certificates, good at any of the Sweet Treats Cookie Tour participating inns.

So call today – here’s your chance to see nine beautiful Victorian inns in all their Christmas finery (you know you always wanted to see the insides of these Painted Ladies!) and get your fill of sugar. Yes, it’s like Trick or Treat in December!

Christmas at the Bridgeford House Bed and Breakfast

And, of course, we’ll have Sophie here to greet you.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Bikes, Blues and BBQ

September 23rd, 2012 by Sam Feldman

Lodging in Eureka Springs AR

Yep, they’re coming! It’s time for Bikes, Blues and BBQ over in nearby Fayetteville, AR. The event is Sept. 26-29 and has something for everybody at this motorcyclist’s enthusiast’s dream weekend, including more music than you can even stand listening to. Weather looks to be excellent, with cool nights and warm days – just like we like it here in NW Arkansas! Now folks in the know realize that B, B and BBQ is fun to do, but you really want to stay in Eureka Springs during that weekend – and may have already found out there’s nothing left in lodging by now over there anyway. Best places to ride is around Eureka Springs, just 45 minutes away from Fayetteville, so make your plans now to stay here. We have plenty of rooms and plenty of parking. There’s a Motorcycle Arts Show at the Best Western Inn of the Ozarks Convention Center and our great biker-friendly gorgeous historic downtown to visit. You can only do so much around Dickson Street in Fayetteville, but tons of stuff to do over here in Eureka Springs, so ride on over!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

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