Posts Tagged ‘bed and breakfast’

A Good Southern Recipe – Baked Cheesy Grits!

August 28th, 2013 by Sam Feldman


Baked Cheesy Grits


3 cups water
1 cups grits
1/2 stick butter
1/4 cup milk
2 extra large eggs, separated
1/2 tsp. seasoned salt
1/8 tsp. white pepper
1/8 tsp. red pepper
1/4 tsp. minced garlic
1 cup shredded cheese, can be cheddar or mixture of cheddar and Monterey Jack

Heat water to boiling. Add grits; reduce heat; cook 5 minutes or until thick, stirring often. Remove from heat. Add butter.

Stir cheese and garlic into grits.

Add milk to egg yolks and beat; add salt and peppers. Add egg mixture to grits. Beat egg whites and then fold into grits just before baking.

Bake in greased casserole dish at 325 degrees for 45 minutes or longer until firm in middle. Sprinkle cheese or paprika on top.

Makes 6 ramekins

Fall is coming soon, so plan your next trip to beautiful Eureka Springs and come see us!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Cheesecake Crescent Rolls

March 28th, 2013 by Sam Feldman

Tried this new recipe recently at our Bed and Breakfast and it was awesome! It’s a keeper:

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 cup sugar
1 1/2 tsp vanilla
1/4 cup butter, melted

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Warmest regards

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Eureka Springs Web Cam – Live!

February 26th, 2012 by Sam Feldman

We know not everyone is lucky enough to live in Eureka Springs, Arkansas, but you can always see what’s going on! Check out Eureka’s live webcam site and see what’s happening downtown, what the weather’s like, if there’s a parade going on, and even what Beaver Lake looks like on that day.

Web Cam 1 is just down from the Basin Park area (near Spring and Main), Web Cam 2 is Spring St., right at Pendergrass corner (at the Eureka Grill, looking up towards the Post Office), Web Cam 3 is right at Spring and Center (looking at the Basin Park Hotel and the Flatiron Flats building), Web Cam 4 is beautiful Beaver Lake and Web Cam 5 is Spring St., at Pendergrass corner, looking the other way (away from the post office), past the New Orleans Hotel. Each Web Cam page has facts and figures, some features on some of our local musicians, Beaver Lake information, and some on the history of Eureka Springs.

Web Cam 3

So if you can’t make it here, never fear. You’re never too far away.

But we always look forward to visits from folks that stay here at the Bridgeford House Bed and Breakfast and remember, you can walk right down to any of these spots easily – or just stay right on our front porch and watch the world go by you!

Warmest regards,

Jeff and Nadara (Sam) – and Sophie, too!

Late Spring Snow – Warm Up with Breakfast!

March 21st, 2010 by Sam Feldman

It’s March 21st; we’re one day past the first day of spring and so far we have about 4-5″ of snow on the ground since yesterday and it’s still coming! So, since we can’t keep our thoughts away from winter yet, we decided to send out a nice warm breakfast recipe for you to try. This is a big favorite with our guests and it’s so easy to do!

Apple Cake Oatmeal

2 cups oatmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup milk
2 eggs, beaten
1/2 cup chunky or regular applesauce
1/2 cup brown sugar


1 cup vanilla yogurt

Preheat oven to 325 degrees F

In a large bowl combine the oatmeal, baking powder and salt. Mix in milk, eggs, applesauce, and brown sugar. Stir and pour into a greased casserole dish. Bake at 325 for 45 minutes. Serve hot, topping each with vanilla yogurt.

Really and truly: Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too! (who is currently bundled up in her sweater)

It's too cold to go out...

Eureka Springs August Taste of the Inns Tour

August 2nd, 2009 by Sam Feldman

The first annual August Taste of the Inns will be held on Saturday, August 29, 2009, from 3 p.m to 7 p.m. Join us for a self-guided tour of the best of the best in Eureka Springs. Each inn will host you with sensational appetizers, music and selected non-alcoholic beverages. All members of the Alliance of Better Bed and Breakfasts are easy to find and most are on or close to one of the trolley routes.

Tickets are $25 per person. As you tour, you may register at each inn for the possibility to win one of the following:¬† 1) Three $50.00 Gift Certificates to any of the 12 inns, 2) a $100 shopping certificate to “Vintage Cargo”, 3) a $50 shopping certificate to “Gourmet Eureka”, 4) a $25 shopping certificate to “Keel’s Creek Winery & Art Gallery” or 5) a complimentary appetizer at “Ermilio’s” restaurant.

The Bridgeford House is offering a special package for that weekend:

  • Scrumptious gourmet breakfast each morning for two
  • Two tickets to the Taste of the Inns Tour
  • Two all-day Trolley Tickets to use to travel to the other inns
  • A $40 voucher for dinner-choose from the best restaurants in town
  • Gourmet chocolate basket will be waiting for you in your room
  • Each person has a chance to win one of the great seven prizes
  • And of course all the great appetizers and non-alcoholic beverages on the tour!

Package Price for two: $150.00 in addition to 2 nights in the room of your choice, based on availability (room rates at regular posted rates; total package prices range from $380.00 to $508.00, plus tax)

It is not necessary to stay in an inn to purchase a ticket for the tour – but much more fun! Join us at the 1884 Bridgeford House Bed & Breakfast for a food-filled weekend. Call us today for tickets, 888-567-2422.