Posts Tagged ‘Food’

Awesome B&B Coffee Mugs

June 12th, 2011 by Sam Feldman

Many of you who have stayed with us here at our Arkansas bed and breakfast have fallen in love with our handmade stoneware coffee mugs and, of course, purchased them to take home. Those mugs have been made for us by Deneen Pottery in St. Paul, MN. They are the premier producers of custom handmade logo stoneware and have been in their family-run business since 1972. They carry forward a long tradition of hand-thrown stoneware designs based on shapes and functions hundreds of years in the making. Each piece is carefully crafted, one at a time.

The process of hand making pottery is both time consuming and labor intensive. Over 24 pairs of hands will touch each mug during its production until it is ready to be shipped. While each piece is uniform in size and shape, every one is created by hand, making it unique. A custom hand thrown mug by Deneen Pottery truly makes a statement of American made quality and craftsmanship. Always check the bottom, you’ll find their mark on each piece that they make.

Peter and Mary Deneen studied ceramics and pottery at Luther College (1966-1970) and from master potter Marguerite Wildenhain (1968-1978). Peter earned his MA at the University of Northern Iowa (1971). With more than 30 years of experience, Deneen Pottery has developed through several locations and creative specialties, both retail and wholesale, to emerge as the premier producer of custom logo stoneware.

“Glaze Engraving”TM is an exclusive process in which original studio art is cut directly into the clay and filled with glaze, achieving a distinctive detailed image. The process was developed by Peter Deneen assisted by artist David Christofferson. David is an illustrator, metal smith, and boat builder. His talents in drawing, three dimensional work, and attention to detail are all part of the “Glaze Engraved”TM quality product.

We usually keep two styles on hand here at the inn, the footed style (shown above) and the round belly style (see below). We like to keep a variety of colors and usually will order a new color or two each order, for variety – and just because we fall in love with it!

So come see us and browse the mugs!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Great New Food Festival Coming to Eureka Springs!

May 22nd, 2011 by Sam Feldman

You know we’re all about shopping, visiting spas and galleries, spending time in the great outdoors that surrounds beautiful Eureka Springs – and eating! Well, now we have a new celebration that’s all about the senses:  sight, hearing, smell, touch and of course, taste! A French-themed weekend complete with a street fair atmosphere is planned for July 7-10, 2011. “Fleur Delicious” weekend is sure to be a hit. It is expected that lodging, retail and gift shops, spas, restaurants, galleries and entertainment venues will all be participating.

Look for French-themed food (we have found a great recipe for an apple quiche and best-ever strawberry crepes…really, that’s the name of the recipe!), special French wine dinners out at some of our great restaurants, Sunday Jazz brunches, cafe crawls/coffee tastings and maybe sometime impromptu French picnics in Basin Park. Look for all kinds of French entertainment downtown, maybe some Cabaret or Cancan, face painting, mimes, jugglers, artists (of course!), cooking demonstrations, and a French-themed Sunday night movie in Basin Park.

There will be contests, such as the Waiter’s Race, Bartender competition, pooch parade/costume contest, and storefront window decorations.

This will be the first year for this festival, so who knows what to expect! But it’s bound to be glorious, silly French fun, with a lot of surprises thrown in.

Come join us!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too! (German dog with a French name????)

Casa Colina Grill & Cantina

April 24th, 2011 by Sam Feldman

The entrance to the Historic District in downtown Eureka Springs is marked by a wonderful garden in its median, and then you plunge down a long, curvy hill (known as Planer hill) before the downtown opens up before you (the first of many hills). About halfway down that hill, on the left, is the only house ever built on Planer Hill. And it is now the home of Casa Colina Grill & Cantina. Winner of Best New Restaurant in the Arkansas People’s Choice Award for 2009, Casa Colina serves an awesome blend of Texas and Mexican flavors together to arrive at their unique style of Mexican food (it’s not Tex-Mex). To start out, check out the Flamada – a blend of three Mexican cheeses and chorizo, flambeed at your table:

Their enchiladas are wonderful and you get a full plate. Pick from smoked shredded beef, smoked pork, chicken, shrimp and cheese, or avocado – all with different sauces. And the beauty of the presentation of their food is pure artistry!

They have the best outdoor deck area in town, a full bar and all of the items on their menu are to die for. Stop by Casa Colina the next time you visit Eureka and let them know we sent you (they’re our next door neighbors!)

Warmest regards,

Jeff and Sam Feldman – and Sophie, too!

Bridgeford House Bed & Breakfast Facebook Deals

April 10th, 2011 by Sam Feldman

When you’re coming to stay with us here in Eureka Springs, AR, be sure to check your Smart phone for any Facebook or Yelp.com Deals we may be offering. For the rest of April, it’s a $20 lunch certificate for Mud St. Cafe upon check-in here at the bed and breakfast.

We love to Facebook and post a lot of information about what is happening in town and what might be happening here at the inn, from discounts, to last-minute specials, to great restaurants in town and festivals coming up, to what Sophie’s doing that’s too cute to pass up…

"I've never met a guest I didn't love!"

Just Like Us on Facebook and we’ll keep you up-to-date! That’s usually the best place to find the latest info and dates on the next upcoming Murder Mystery weekend, too.

 

The Sure Pop Oil Well Scandal

We hope to see you online!

Warmest regards,

 

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Local Flavor Cafe-Historic Downtown Eureka Springs

April 4th, 2011 by Sam Feldman

From time to time we like to write about some of our favorite restaurants. Located in the heart of Historic Eureka Springs, Local Flavor Café has been a tradition for locals and tourists alike since 1991. Chef owned and operated, sixth generation native Britt Evans brings his extensive experience to the table serving fresh and creative dishes aimed to please every pallette. Britt offers breakfast, lunch, dinner and Sunday brunch with the menu consisting of many influences, such as Southwest, Italian, French and American, with the focus always on freshness.

One of Sam’s all-time favorites is their Santa Fe Pita stuffed with pepper jack cheese, avocado and choice of chicken, beef or black beans topped with sour cream, tomato and sides of red and mango salsas, which is on their lunch menu (she always gets chicken). They also have incredible cheeseburgers and wonderful vegetarian choices, if that is your preference.

They have an extensive wine collection and a full bar for spirits and a wide variety of beer. One of the best things about Local Flavor (besides their awesome food!) is their outdoor balcony, which hangs over Main St. and allows for wonderful people-watching opportunities and a great view of the historic downtown and mountain to the east.

As is the case with many of the fabulous restaurants in Eureka Springs, Local Flavor is within a pleasant walk from the Bridgeford House Bed and Breakfast and passes a lot of great shopping!

Warmest regards,

 

Jeff and Nadara (Sam) Feldman – and Sophie, too!

 

 

Fantastic Italian – Ermilio’s Italian Home cooking

February 7th, 2011 by Sam Feldman

If you have ever been to Eureka Springs – and even if you haven’t yet – everybody has heard about Ermilio’s Italian Home Cooking.

Winner of Best Italian Restaurant – All Around Arkansas and Best Restaurant – In Eureka Springs, Arkansas Times 2010 Readers Choice Awards, Ermilio’s serves fine Italian food in a comfortable homey (yet very romantic!) atmosphere. We love the Pesto Bread Rounds as an appetizer (Whole-grain bread slices spread with fresh pesto, covered with mozzarella cheese, broiled, then topped with fresh tomato slices. Served hot!) and the fact that you get to pick your sauce first, then the pasta that you want it to go on. Sam loves Mom’s Homemade Meatballs and usually has it put on Mostaccioli. Saturday is Meat Lasagna night and is to die for! And there is always hot bread on the table, along with a huge bowl of roasted garlic that you can smash and spread on your bread – but be careful, we always know at breakfast how much garlic you’ve had! But it’s worth it.

During the season, especially on weekends, Ermilio’s is very crowded and we usually advise guests to go very early, at 5:00. If you do get there later and there is a wait, they open up the neatest little bar in the attic at the top of their historic little Victorian house. There are all kinds of cute, quaint seating and lots of games that you can play while you wait and sip your cocktail.

Ermilio’s takes no reservations, so don’t even ask. But it’s worth the wait for a unique restaurant that is starting out in their 21st year when they re-open this week, just in time for Valentine’s romance, Friday, February 11th.

During the season with beautiful weather, Ermilio’s is walkable from Bridgeford House B&B, especially afterwards when you want to walk off all those calories!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Valentine’s and Chocolate Lover’s Weekend February 11-12, 2011

January 15th, 2011 by Sam Feldman

Everybody knows that Eureka Springs is for lovers and that we have some great chocolate shops here! But how about a WHOLE WEEKEND of chocolate? Our annual Chocolate Lover’s Festival coincides with Valentine’s weekend and it is a gastronomical delight. Tickets are $10 per person and allows you to sample all the chocolate goodies your stomach can possibly hold, plus pack some to take home. You will experience everything from chocolate fountains, brownies, candies and cookies to chocolate drinks and chocolate body care products! There is always chocolate dipped strawberries, which is one of my personal favorites. (Check out and LIKE their Facebook page to keep up-to-date on all the details.)

This year the weekend will include a seminar on chocolate on Friday, the 11th, from 9 a.m. – 4 p.m. The Seminar will be made up of four sessions: The History of Chocolate; The Health Benefits of Chocolate; Cooking with Chocolate and The pairing of Wine and Chocolate. Lunch will be served.

There will also be a St. Valentine’s Day ball on Saturday evening, from 6 p.m. to 10 p.m., all at the Convention Center. Reservations need to be made by February 08 for the seminar and February 09 for the Ball. Call 888-465-4753 for more information.

Check with us on rooms here at the Bridgeford House; we do have a few left but don’t expect them to last long! Meanwhile, take a look at Eureka’s Year at a Glance calendar for all the exciting things coming up in 2011!

Warmest regards,

Jeff and Nadara (Sam) – and Sophie, too!

Winter Specials in Eureka Springs

January 9th, 2011 by Sam Feldman

While Eureka Springs is very quiet in the winter time (which we personally enjoy!), we do miss having guests to talk to, so we wanted to make sure folks would still like to come visit. So book any two nights Sunday – Thursday from now through March 31st (excluding February 13th & 14th and spring break, March 13th – 17th) and you can take an extra $15 off our already low winter rates! Winter rates are already $20-30 off seasonal rates, so this is a big deal! That makes a range of $80 – $134 a night, depending on the room. If you add a 3rd night, we’ll buy you lunch downtown!

Cozy Inside

Remember, there is still plenty to do around town: shops that are open, restaurants still serving wonderful food, spas open for massages and facials, ghost tours at the Crescent, van tours around town, horse-drawn carriage rides with wonderful historic commentary, lots of music in our quaint little bars downtown, art galleries open, the Historic Museum downtown with tons of history awaiting discovery, the Stonehouse Wine Bar (especially cozy inside), Judge Roy Bean’s Old Time Photos, Keel’s Creek Winery and wonderful Turpentine Creek Big Cat Refuge, where the big cats are especially active in the colder temps.

"Please come see me!"

Come see us!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

The Stone House – Wine, Cheese and Conversation

September 4th, 2010 by Sam Feldman

Jeff and I spent “date night” this past week at the opening of a charming new wine bar called The Stone House. The Stone House is located in a handsome 1800s stone building on the edge of historic downtown Eureka Springs, Arkansas. Refurbished by local artisans to a new glory, this welcoming wine bar is the perfect place to spend some down time. The original stone walls, both inside and out in the spacious courtyard, and the rustic interior so lovingly restored lend to an atmosphere that is unmatched. Our photos are a poor representation of the real thing, you simply must see this for yourself.

The Stone House features unique wines meticulously crafted by small vintners with a passion for the grape. They are  continually seeking undiscovered gems in the world of wine and the menu will change often as they unearth these new treasures.

Their select beers feature brews possessing old world qualities and traits. Reflecting the unique tastes and quirks of their production locale, these beers are an exciting mix of full, bold, refreshing, dark, fruity, yeasty, spicy – you name it. Some familiar favorites appear, as well.

Nibble on a variety of imported cheeses and treats and listen to cool jazz from their custom speakers. Relax at the gorgeous wooden bar and simply enjoy the beautiful details in this one-of-a-kind (just like the rest of Eureka Springs) hangout.

And with most of the best things in Eureka, The Stone House Wine Bar is within easy walking distance from the Bridgeford House Bed & Breakfast. What can we say – we really have a good location!

So come and bring your best wine taste buds.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Chocolate Lovers Festival on Valentine’s Weekend!

February 6th, 2010 by Sam Feldman

Come to Eureka Springs for Valentine’s weekend – it’s the only place around where you can gorge yourself totally on chocolate and still take some home with you! The 6th annual Chocolate Lovers Festival is Saturday, February 13th, 2010, at the Inn of the Ozarks Convention Center, from 9:00 to 3:30. That’s a lot of sinful decadence.

Festival highlights include:  chocolate tasting, dipping fountains, wine, gifts for lovers, souvenir photos & t-shirts, “Best of” chocolate contests, and silent auction of winning entries.

This is what it’s like:  Pay your $10 for your ticket and receive your carrying box, and get in line. You will pass by some of the most delectable, sinful, fattening, luscious, lip smacking chocolate you have ever seen – and you get to just pick it up, stuff it in your box – and stuff it in your mouth! And then you get to go on to the next one! Nobody tells you  that’s enough! It’s only later when you’re reaching for the Tums that you’ll regret it, but at the time – it’s heaven!

See you there!

Jeff and Nadara (Sam) Feldman – and Sophie, too!

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