2013 Winter, New Year’s and Valentine’s Specials

December 9th, 2012

Well, it’s finally starting to wind down, the hustle and bustle, the concerts and car weekends, Bikes, Blues and BBQ – you name it, Eureka Springs has it. But there’s a special season not many folks know about – the “secret season”. That’s the one where there aren’t tons of people here and lots of noise from the many visitors. It’s the one where you can just enjoy some down time, reading a book, working a jigsaw puzzle, playing games with your best friend, watching a movie while chowing down on some popcorn, but you get somebody else to cook for you and clean up after you – it’s the off season! Eureka is still very much open in the off-season, which is mid-December through mid-March. There are a few restaurants that do close for an extended period, but those are few. We have so many restaurants here for a town of 2200 that there is always somewhere good to eat. Shops are open and the town is still one of the loveliest to walk around in. Our winter’s are mild, so the chance of getting stuck here due to snow is unlikely (and ice even less likely!) so there’s no excuse -

PLUS

we’re offering a great winter discount this year! Book one night with us Sunday through Thursday and you get one night free! If you want to come over the weekend, book one night and you can get the second night for 50% off! That does include all our amenities and our usual full-size breakfast and afternoon treats, so there’s really no reason to look elsewhere, we’ve got it all! (Not good for New Year’s or Valentine’s – see those specials below!)

Yes, we do have special deals for New Year’s and Valentine’s this year, since they both fall mid-week. For New Year’s, stay three nights, including New Year’s Eve, and receive one of those three nights for free! Plus we are providing a complimentary bottle of champagne in each room on New Year’s to ring in 2013.

For Valentine’s Day, stay 3 nights (2/14, 2/15 & 2/16) and receive the 3rd night free! A complimentary box of locally-made chocolates will be waiting for you in your room as well.

So come join us – soak in a Jacuzzi, have a picnic in front of the fire with your loved one or just nap – all the things you wish you had time for during the summer months but never seem to happen you can make time for now, you just have to get away from all those obligations. Come stay at the Bridgeford House and enjoy some peace.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

EurekaGras Mardi Gras!

December 2nd, 2012

You can’t find a better MardiGras celebration north of New Orleans than what we produce right here in Eureka Springs! Organized by tried and true New Orleans transplants, EurekaGras is the real thing, with an activity-packed schedule, from January 5th to February 12th, 2013.

Bridgeford House Bed and Breakfast Enjoys EurekaGras!

 

 

 

 

 

 

 

 

This is truly a New Orleans style Mardi Gras setting in the beautiful Ozarks within the Downtown area of Eureka Springs, Arkansas. This event, in its seventh year, has grown phenomenally and is now deep rooted in the Victorian Town with up and down curly-Q streets. The Krewe of Krazo, OZARK spelled backwards, welcomes visitors and locals -” Laissez les bon temps Rouler”, Let the Good Times Roll!
If you like to party, love to watch people, and just generally love to have a good time, plan a visit to Eureka Springs during one of these MardiGras events. You can walk to almost everything from our place!
Warmest regards,
Jeff and Nadara (Sam) Feldman – and Sophie, too!

Best Christmas Present Ever – A Gift Certificate from the Bridgeford House B&B!

November 18th, 2012

Bridgeford House Bed and Breakfast Gift Certificate

Okay, it’s definitely sneaking up on us, so you know you’re going to have to start buying your Christmas presents soon, for all your loved ones. Why not make it easy on yourself and buy something you know they will love and will remember fondly for a very long time? Buy them a gift certificate to the Bridgeford House! We have them available in just about every denomination, so it’s an easy fit for any budget.

Just give us a call – or buy them online, but do it soon, so that’s one more thing that’s crossed off your list!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

The 6th Annual B&B Sweet Treats Cookie Tour

November 11th, 2012

Polish up your sweet tooth because it’s that time again – the annual holiday Sweet Treats Cookie Tour is coming, Saturday, December 8th, 1 p.m. to 6 p.m. Sponsored by BABIES (Bed and Breakfast Inns of Eureka Springs), of which we are a proud member, this event includes a tour of all nine inns of the organization (all dressed to the nines – get it? – for the holidays), as well as samples of the two treats that are baked at each inn, especially for you.

Bed and Breakfast Inns of Eureka Springs

Tickets are $20 per person (and you can call us to reserve yours) AND tickets are included in our own personal Sweet Treats Tour Package at our inn if you decide you’d like to experience what it’s like to stay at one of these glorious Victorian inns (lodging is not a requirement!):

* 2 nights stay in one of our lovely bed and breakfast rooms (some have Jacuzzis and fireplaces)
* Full 4-course gourmet breakfast each morning
* 2 tickets for the Sweet Treats Tour
* 2 all-day trolley tickets to ride to most inns
* 2 keepsake Christmas ornaments
* 2 cookie samplings and recipes at our inn
* Hot Chocolate here at the Bridgeford House

Package price for two: $314-454, depending on room, two night minimum on packages.

In addition, your ticket will allow you to enter BABIES’ giveaway contest for a chance to win one of three $100 gift certificates, good at any of the Sweet Treats Cookie Tour participating inns.

So call today – here’s your chance to see nine beautiful Victorian inns in all their Christmas finery (you know you always wanted to see the insides of these Painted Ladies!) and get your fill of sugar. Yes, it’s like Trick or Treat in December!

Christmas at the Bridgeford House Bed and Breakfast

And, of course, we’ll have Sophie here to greet you.

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Eureka Springs Food and Wine Festival-2012

November 4th, 2012

If you’re in the area this next week, November 7-11th, come join us for the Food and Wine Festival!

Enjoy fabulous wines and exceptional food at some of Eureka’s finest restaurants:  DeVito’s, The Grand Tavern, Cottage Inn, Garden Bistro, and Ermilio’s, just to name a few. You can also enjoy special events such as winery tours and tank tasting, French cuisine cooking classes, special art showings, and an open house at Eureka’s newest winery, Railway Winery.

This is truly a unique weekend festival in beautiful Eureka Springs, Arkansas, when the weather is gorgeous (and right now there is still tons of fall color left on the trees!), there is food and plenty of wine to be consumed, and it’s close enough to Christmas to start shopping! So make your plans now, or mark your calendar for next year, because this is a special festival not to be missed! We certainly enjoy this event and we know you will, too!

Warmest regards,

Jeff and Nadara (Sam) Feldman- and Sophie, too!

Candlelight Tour of Homes

October 28th, 2012

Mark your calendars, December 1, 2012, is the 30th Annual Candlelight Tour of Homes, hosted by the Eureka Springs Preservation Society. Tour times are 3-8 p.m. and worth every penny of the $20 ticket price ($15 if you buy in advance). Ten wonderful homes will be featured this year, all lavishly dressed in holiday finery and featuring all the wonderful historic architecture that Eureka Springs is known for. You will find the town dolled up in the wonderful Christmas spirit, with Victorian-dressed docents, Christmas carolers and a good amount of goodies and drink at each stop.

Check out pics from tours past:

Come see us here at the Bridgeford House Bed & Breakfast while you’re here – we have rooms available and are usually very close to the tour, often within walking distance -  and sometimes on our street!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Fall Food – Apple Pie!

October 21st, 2012

Well, we can’t quit thinking about food, with a gorgeous (and extremely busy!) fall upon us, we keep thinking about eating and most particularly today, about pie. We have a busy Thanksgiving weekend coming up here at the B&B and we’re thinking we will have several pies cooked for our guests to enjoy while they are here – and my favorite is this version of the great American Apple Pie, which I saw on Good Morning America years ago:

Crunchy Caramel Apple PiePie at the Bridgeford House Bed and Breakfast, Eureka Springs, Arkansas

 

Ingredients:

1 pastry crust for a deep-dish pie 9-inch

1/2 cup sugar

3 tb all-purpose flour

1 tsp ground cinnamon

1/8 tsp salt

6 cups thinly sliced, peeled apples

1 recipe crumb topping (see below)

1/2 cup chopped pecans (optional)

1/4 cup caramel topping

 

Ingredients for Crumb Topping:

1 cup packed brown sugar

1/2 cup all-purpose flour

1/2 cup quick cooking rolled oats

1/2 cup butter

 

Directions for crumb topping:

 

Stir together brown sugar, flour, rolled oats.

Cut in 1/2 cup butter until topping is like course crumbs. Set aside.

 

Pie Directions:

In a large mixing bowl, stir together sugar, flour, cinnamon and salt.

Add apple slices and gently toss until coated.

Transfer apple mixture to the pie shell.

Sprinkle crumble topping over apple mixture.

Place pie on cookie sheet so the drippings don’t drop into your oven.

Cover edges of pie with aluminum foil.

Bake in a preheated oven 375 degrees for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.

Remove from oven. Sprinkle pie with chopped nuts and drizzle with heated caramel sauce on top.

Cool on a wire rack and enjoy warm or at room temperature.

Remember the “secret season” in Eureka Springs, late fall and winter, when the crowds are gone and the fireplaces are lit here at the Bridgeford House. Come for Thanksgiving and come eat pie!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

 

 

Blackberry Biscuit Cobbler

October 7th, 2012

Fall is here! If you were in Eureka Springs this past weekend, you would have had your heavy jacket on and carried your umbrella (just in case) and got to watching the trees start to really turn red in earnest. The heat’s been turned on and the fireplaces lit. So how ’bout a nice warm breakfast recipe to try? If you can’t get here, then try this at home:

Breakfast at the Bridgeford House Bed and Breakfast Eureka Springs AR

 

Blackberry Biscuit Cobbler

Biscuit dough:
3 cups all-purpose flour
4 tsp sugar
4 tsp baking powder
1 tsp salt
2 cups whipping cream

Cobbler:
1 cup sugar
2 TB cornstarch
1/4 cup water
2-16 ounce packages of frozen or fresh berries (6 cups)

In a large bowl stir together flour, sugar, baking powder, salt and whipping cream with a fork until well combined. Set aside.

In a large saucepan combine 1 cup sugar, 2 TB cornstarch, and 1/4 cup water. Stir in 6 cups (two 16-ounce) packages) fresh or frozen blackberries (or raspberries or cherries). Cook and stir over medium heat until thickened and bubbly. Divide mixture amount eight (could stretch to 10) ramekins. Drop 1 or 2 mounds of batter on top of each.

Bake at 375 degrees for 25 to 30 minutes or until topping is golden brown and mixture is bubbly. Makes 8-10 servings.

This is a favorite among guests, so if you’d rather us make it, we’ll be happy to! Come see us!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

Voices From the Silent City

September 30th, 2012

We have several really cool things that happen in October. Well, actually more than just several – we do have Corvette Weekend, War Eagle Weekend, Eagle Watch Weekend, the fall folliage and cooler weather, Folk Festival, Howl-O-Ween at Turpentine Creek (and a new event coming this year, the Zombie Crawl!) – but one event that’s only been around for a couple of seasons is Voices From the Silent City. This is a costumed, guided Historical tour that takes place in our beautiful (yep, I said that) city cemetery on October 12 & 13 and then again on October 26 & 27th. Eureka Springs has a rich history that goes back to the 1870′s and many of these folks that are long gone are buried in our local cemetery. Our Eureka Springs Historical Museum has been creating this event for the past four years, “resurrecting” the dead and their stories.

Eureka Springs, AR

This year’s cemetery tour will focus on Civil War veterans. Included will be Dr. Alvah Jackson who is credited with founding Eureka Springs; a woman who worked as a gun runner for the Confederate army stationed in Berryville; a dentist and his wife; a bugle boy; the man who built some of the largest early stone walls in town; a railroad man; the famous evangelist William Evander Penn and the Salvation Singers.

A special presentation during the cemetery tour will be an exhibition and demonstration in a Civil War surgical tent by Doug Kidd of Tontitown.

Tours will be 5:30 to 8:30 p.m. Friday and Saturdays, Oct. 19, 20, 26 and 27. Tours take about an hour and fifteen minutes. Tickets are $10 for adults, $5 for children. Parking at the old Victoria Inn on Highway 62 east. Shuttles will take visitors from the parking area to the cemetery and back. There is no parking at the cemetery.

Tickets will be available at the museum at 95 S. Main, Cornerstone banks, the Chamber of Commerce in Pine Mountain Village on Highway 62 east, and at the parking area each night.

For more information, call the Museum at 479/253-9417 or email info@eurekaspringshistoricalmuseum.org.

Check with us for vacancies for those weekends, but if we don’t have anything, it’s worth the trip anyway. We might see you there, because we go every year!

Warmest regards,

Jeff and Sam (Nadara) Feldman – and Sophie, too!

Bikes, Blues and BBQ

September 23rd, 2012

Lodging in Eureka Springs AR

Yep, they’re coming! It’s time for Bikes, Blues and BBQ over in nearby Fayetteville, AR. The event is Sept. 26-29 and has something for everybody at this motorcyclist’s enthusiast’s dream weekend, including more music than you can even stand listening to. Weather looks to be excellent, with cool nights and warm days – just like we like it here in NW Arkansas! Now folks in the know realize that B, B and BBQ is fun to do, but you really want to stay in Eureka Springs during that weekend – and may have already found out there’s nothing left in lodging by now over there anyway. Best places to ride is around Eureka Springs, just 45 minutes away from Fayetteville, so make your plans now to stay here. We have plenty of rooms and plenty of parking. There’s a Motorcycle Arts Show at the Best Western Inn of the Ozarks Convention Center and our great biker-friendly gorgeous historic downtown to visit. You can only do so much around Dickson Street in Fayetteville, but tons of stuff to do over here in Eureka Springs, so ride on over!

Warmest regards,

Jeff and Nadara (Sam) Feldman – and Sophie, too!

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